Time saving prep tips
*Prepare chicken 3 days ahead of time and store in the refrigerator until you need it.
*Cooked chicken lasts 3-4 days when stored, but ALWAYS check for sour smell.
*Chop fruits and veggies ahead of time.
*Make one large batch of dressing and store in refrigerator.
*Purchase pre-chopped veggies if you are in a time crunch.